Lizard fish is one of the most delicious fish in southern Iran. If you season lizard fish well, no unpleasant taste or smell will remain in the fish. Lizard fish fillets are white and tasty and delicious, but full of tiny blades, of course frying lizard fish makes the tiny blades inside the fish crispy and be chewable Therefore, you can use calcium from fish bones along with its meat. “Mahi Khan” company is one of the largest specialized companies in fishing lizard fish and exporting it to Southeast Asian countries. A large amount of lizard fish caught in Bushehr, Hormozgan and Sistan and Baluchistan provinces are packed and frozen and ready to be sent by Mahi Khan Group in the cold stores of this group.