Canned tuna is the best choice for a quick lunch with friends, a nutritious snack for students, and a light dinner for athletes! Currently, many companies around the world are engaged in canning, and these delicious cans can be found in the market under different names. But in the meantime, what is important is the quality of the products, which are certainly not equal to each other. The most important reason for increasing or decreasing the sales of canned tuna of a particular brand is the choice of fish type and its processing method. Caught fish used for canning are different. But the common point of canning in all parts of the world is fishing of tuna family, which are the best option for producing this product. In Iran, canned tuna is produced from high-quality fish caught in the Persian Gulf, called “skipjack” and “yellowfin”. “Mahi Khan” company, representative of fishing and distribution of southern marine fish throughout the country, offers its new product. Tuna with the brand “Mahi Khan” made from skipjack and yellowfin fish is sold in vegetable oil with the best quality for domestic supply and export to other countries.